Monday, November 11, 2013

Ranch Chicken

A new favorite recipe for our house is Ranch Chicken.  This was given to us by a family member in our wedding cook book, but we had never tried it until a few weeks ago.  It's very easy and we could probably have this once a week and I'd be happy!

Ranch Chicken
3/4 Cup crushed cornflakes (I use crushed rice krispies)
3/4 cup grated parmesan cheese
1 envelope dry ranch dressing mix
8 boneless skinless chicekn breast halves (Approximatley 2 lbs.)
1/2 cup butter, melted

In shallow bowl, combine crushed cornflakes, parmesan cheese, and dry ranch dressing mix.  Dip chicken in melted butter then roll in the cornflake mixture.  Place in greased 9x13x2 baking dish.  Bake uncovered 45 minutes or until juices run clear.

It's so moist and yummy!  Blair LOVES it- last night she just keep reaching for more.  We have also coated pork chops in this and it's good too.

No pictures, but I wanted to share this super easy meal.